If you put these foods in the freezer, they will spoil instantly, so don't keep them for more than a few days.
Leafy greens with high water content, such as lettuce, arugula, and parsley, are not suitable for freezing. The cell structure of these foods is damaged during the freezing process, and they become mushy when thawed. If you're dreaming of a fresh, crisp salad , you should store these greens in the refrigerator rather than the freezer. If you want to store your greens for a longer period, you can keep them fresh for a few days by washing and drying them in airtight containers in the refrigerator.
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