Here is the most effective way to get rid of pesticides on tomatoes

Tomatoes are an essential ingredient on summer tables, the crown jewel of salads and sauces. Although their shiny and smooth skin gives us the message that they are "clean," this appearance is often an illusion.

Pesticide residues that we cannot see with the naked eye and the bacteria it is exposed to from harvest to our kitchen can become a danger if not washed properly.

While we think we are washing the tomatoes correctly, we may actually be contaminating them more without realizing it.

HERE ARE THE MOST COMMON MISTAKES

Leaving It in the Sink: The kitchen sink, a breeding ground for bacteria due to food residue and dampness, is one of the worst places to clean tomatoes. Leaving them in the sink, even for a short time, can increase the risk of cross-contamination and turn into a bigger mistake than you might think.

Using Dish Soap: The idea that a few drops of dish soap will remove pesticides is a complete misconception. Dish soap is not only ineffective against pesticides, but can also leave chemical residues in the porous skin of tomatoes.

Scrub Hard: Scrubbing a tomato hard to clean it can be like "poking an eye while trying to make an eyebrow." By damaging the thin skin, which contains most of the tomato's nutrients, you're doing more harm than good.

The Most Effective Way to Purify Tomatoes from Pesticides

So, how should we wash tomatoes to preserve their nutritional value while also removing harmful residue? The answer is actually very simple.

First Rule: Wash Your Hands! The biggest source of contamination in the kitchen is often our own hands. Make sure your hands are clean before touching the tomatoes.

Simple but Effective Rinse: To remove superficial dust and dirt, thoroughly rinse the tomato under cold, running water, gently scrubbing all over. Don't rush this process.

Baking Soda Water for a Deep Clean: For the most effective solution against pesticide residue, fill a bowl with cold water, add a tablespoon of baking soda, and stir. Soak your tomatoes in this mixture for about 15 minutes. This method will dissolve most of the chemical residue without damaging the delicate skin.

Final Rinse: Rinse the tomatoes you removed from the carbonated water again under clean water to make them ready for consumption.

BE CAREFUL AFTER WASHING

If you're not going to consume tomatoes immediately after washing them, there are a few things to keep in mind. Wet tomatoes spoil faster. Therefore, gently drying them with a clean cloth or paper towel after washing can extend their shelf life and preserve their texture and flavor. Also, avoid storing washed tomatoes, especially those in the refrigerator, as the humidity will promote mold growth.