Is it okay to wash chicken before cooking it?

Although washing chicken before preparing it for consumption is a common practice, the reality is that this action can have harmful effects on health, as it increases the risk of food poisoning.

According to the UK Food Standards Agency (FSA), this practice increases the risk of spreading Campylobacter bacteria, the pathogen that causes campylobacteriosis, a diarrheal illness that can range from mild to fatal.

The Agency explains that when washing raw chicken, especially when running it under the tap, the splashing of water droplets can cause bacteria to remain on work surfaces, clothing, and cooking utensils.

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The CDC indicates that it's not necessary to wash the chicken itself, as the bacteria will be eliminated during the cooking process, hence the importance of ensuring the meat is thoroughly cooked.

To transport and store it in the refrigerator, it is necessary to store the chicken in a disposable bag, so that its juices do not contaminate other foods or areas.

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If, even with this information, you decide to wash your chicken, follow these recommendations:

1. Before handling meat, wash your hands with warm soapy water for 20 seconds.

2. Gently run the water over the chicken to avoid splashing.

3. After washing the chicken, immediately wash the sink and surrounding surfaces with hot soapy water and disinfect them.

4. Wash your hands again for 20 seconds

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